horseradish peroxidase - WordReference English dictionary, questions, discussion and forums.

Dictionary entry overview: What does horseradish peroxidase mean? Horseradish peroxidase. See more. Horseradish peroxidase (Science: enzyme) a large enzyme, frequently used in conjunction with diaminobenzidine as an intracellular marker to identify cells both at light and electron microscopic levels.

All Free. Horseradish peroxidase is isolated from horseradish roots (Amoracia rusticana) and belongs to the ferroprotoporphyrin group of peroxidases.

Horseradish peroxidase (HRP) is a glycoprotein that is absent from most mammalian cells.

Learn more. It can be employed as both a fluid-phase and receptor-mediated probe.

It is a glycoprotein containing 18% carbohydrate. 1. an enzyme used in immunohistochemistry to label antigens and their antibodies Familiarity information: HORSERADISH PEROXIDASE used as a noun is very rare. Horseradish definition, a cultivated plant, Armoracia rusticana, of the mustard family, having small, white flowers. dase (pə-rŏk′sĭ-dās′, -dāz′) n. Any of a group of enzymes that occur especially in plant cells and catalyze the oxidation of a substance by a peroxide.

Peroxidase from horseradish Sigma Type VI-A Catalog Number P6782 Storage Temperature 2–8 C EC 1.11.1.7 CAS RN 9003-99-0 Synonym: Hydrogen peroxide oxidoreductase, HRP Product Description Horseradish peroxidase (HRP) is isolated from horseradish roots (Amoracia rusticana) and belongs to the ferroprotoporphyrin group of peroxidases. peroxidase: [ pĕ-rok´sĭ-dās ] any of a group of iron-porphyrin enzymes that catalyze the oxidation of some organic substrates in the presence of hydrogen peroxide. HRP

HRP is a single chain polypeptide containing four disulfide bridges. • HORSERADISH PEROXIDASE (noun) The noun HORSERADISH PEROXIDASE has 1 sense:.

HRP was demonstrated to be a ligand for MR (Stahl et al., 1978). peroxidase (pəˈrɒksɪˌdeɪs; -ˌdeɪz) n (Biochemistry) any of a group of enzymes that catalyse the oxidation of a …

horseradish definition: 1. a plant with large, green leaves and a long, white root that has a strong sharp taste: 2. a….

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