Ingredients Needed for Masala Uttapam. In little oil temper with mustard seeds and add it to the batter. Heat a non stick pan. Add turmeric powder, chilly powder, salt and sesame oil. Sesame oil makes the uttapam soft even after it is cool. Add the sesame oil to the batter and mix well.

When the pan is hot, pour a ladle full of batter on it and spread to make a small circle. Sprinkle some onions, tomatoes and green chili on top. Pour oil on the sides and on top. Press with the back of a ladle.

Pour this tadka over the batter. Now it's time to add all the masala. Fry till brown and crispy. Heat oil in a tadka pan, temper mustard seeds and once they crackle add chopped cilantro. So add the amount mentioned in the recipe. Add grated carrot, chopped capsicum(i used red and green color), red chili powder, salt . In a wide bowl add the batter.
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